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G0560 Meat-Cutting Bandsaw -5-
Grizzly Industrial, Inc. is proud to offer the Model
G0560 Meat-Cutting Bandsaw. This machine is
part of Grizzly’s growing family of fine machinery.
When used according to the guidelines stated in
this manual, you can expect years of trouble-free,
enjoyable operation.
The Model G0560 is intended for home or pro-
fessional butchers and is capable of cutting
through meat and bones. The stainless steel
table and easy disassembly of parts allow for
proper cleaning and sanitation.
We are also pleased to provide this manual with
the Model G0560. It was written to guide you
through assembly, review safety considerations,
and cover general operating procedures. It repre-
sents our latest effort to produce the best docu-
mentation possible.
If you have any comments or criticisms that you
feel we should address in our next printing,
please write to us at:
Grizzly Industrial, Inc.
C
⁄O Technical Documentation
P.O. Box 2069
Bellingham, WA 98227
Most important, we stand behind our machines.
We have excellent regional service departments
at your disposal should the need arise.
If you have any service questions or parts
requests, please call or write to us at the location
listed below.
Grizzly Industrial, Inc
1203 Lycoming Mall Circle
Muncy, PA 17756
Phone:(570) 546-9663
Fax:(800) 438-5901
E-Mail: techsupport@grizzly.com
Web Site: http://www.grizzly.com
The specifications, drawings, and photographs
illustrated in this manual represent the Model
G0560 as supplied when the manual was pre-
pared. However, owing to Grizzly’s policy of con-
tinuous improvement, changes may be made at
any time with no obligation on the part of Grizzly.
For your convenience, we always keep current
Grizzly manuals available on our website at
www.grizzly.com
. Any updates to your machine
will be reflected in these manuals as soon as they
are complete.
If you DO NOT read this
entire manual before
operating the machine,
you will greatly increase
your chances of serious
personal injury. To pro-
tect yourself, read and
understand this entire
manual!
Commentary
SECTION 2: GENERAL INFORMATION