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Slow Roasting
107
Adjusting the Slow Roasting
t
emperature
Use the wire oven rack with the
uni
versal tray on top.
Do not use the Rapid PreHeat
function to preheat the oven.
Pl
ace the rack with the universal tray
on shelf level 3.
Select Operating Modes.
Selec
t Surround and a
temperature of 265°F (130°C).
Cha
nge the preheating function by
selecting Change - Additional Settings -
Rapid PreHeat - Off.
P
reheat the oven along with the
universal tray and wire rack for
approx. 15 minutes.
While
the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burns!
When the oven is hot use pot
ho
lders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place the seared meat on the wire
oven rack.
Select Change.
Reduce the t
emperature to 210°F
(100°C).
Continue cooking until the end of the
cooking duration.
You can set the cooking process to
aut
omatically finish (see "Additional
functions - Setting the duration").