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IMPORTANT SAFETY INSTRUCTIONS
22
If
the cookware only partially covers the cooking or roasting zone,
the handle could become very hot.
Make sure to place the cookware in the middle of the cooking or
roasting zone.
The co
oktop has burners of different sizes. Use cookware with a
level base that is large enough for the burner. Cookware that is too
small leaves part of the hot burner uncovered, which may cause
burns due to touching or ignite clothing. The use of cookware of the
right size also makes for better use of the heated areas.
W
et sponges or clothes can cause burns due to hot steam if they
are used to wipe spilled food off a hot burner. Some cleansers can
emit hazardous vapors if they are applied to a hot surface. Be
careful when cleaning the cooktop.
Spilled food can cause odors an
d the spraying of grease, which
can ignite on the cooktop. Never leave the cooktop unsupervised at
high power.
If
the handles of a pot or pan extend across an adjacent burner,
this can cause burns, the ignition of flammable materials and the
spilling of food due to inadvertent contact with the cookware. Turn
the pot or pan so that the handles point toward the inside and do
not extend across an adjacent burner.
If
the burner is damaged, cleansers or spilled food can penetrate
the glass surface and cause a short-circuit. Never cook on a
damaged burner. Contact an electrician immediately.