Filter
Top Products
Broil
108
Danger of burns!
Br
oil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
The controls will get hot.
Oven modes
Maxi Broil
This mode gives excellent browning
an
d searing results. Use this function
for chops, ribs, large quantities of meat
and browning large dishes.
The entire Browning / Broiling element
w
ill get hot and glow red.
Broil
This mode is excellent for broiling or
searing smaller quantities. Use this
mode for chops, ribs, small quantities
of
meat, and browning small dishes.
The center of the Browning / Broiling
eleme
nt glows red to generate the
required heat.
Convection Broil
For grilling thicker items, e.g. rolled
meat, poultr
y pieces.
The Browning / Broiling element and
the fan turn on al
ternately.
Cooking accessories
Use the universal tray with a grilling and
r
oasting insert (if available) on top. The
insert protects the oven from splatter
and collects the juices underneath. The
juices can then be used for gravy and
sauces.
Temperature
As a general rule, select the lower
t
emperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Preheating
Always preheat the oven for about
5 minut
es with the door closed before
Broiling.