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Wireless Roast Probe
The wireless roast probe enables the
roasting process to be monitored
simply and reliably. It can be cleaned in
the dishwasher.
How it works
The metal tip of the wireless roast
pr
obe is inserted into the food. There is
a temperature sensor in the metal tip
which measures the core temperature
of the food during cooking.
The temperature sensor is located
appr
ox. 3/4" (2 cm) from the tip. Insert
the wireless roast probe so that the
temperature sensor is positioned
centrally (see "Important notes about
using the roast probe").
The rise in the core temperature reflects
the e
xtent to which the food is cooked.
You can program the core temperature
to be lower or higher, depending on
whether you want your meat to be rare,
medium or well done.
A core temperature of up to 210°F
(99°C) can be set.
Please refer to the
roasting chart and "Slow Roasting" for
the core temperatures applicable for
different types of meat.
The cooking time will be similar when
coo
king with or without the wireless
roast probe.
The core temperature value is sent via
r
adio signal from the transmitter in the
handle of the wireless roast probe via
the antenna in the back wall of the oven
to the appliance's electronic unit as
soon as the food with the roast probe is
placed in the oven
Uninterrupted transmission of the radio
signal is only possible with the door
shut. If the oven door is opened during
the coo
king program, e.g. to baste the
meat, then the radio signal is
interrupted. It will resume once the door
has been closed. It will take a few
seconds for the current core
temperature to show up in the display
again.
The temperature sensor will be
destr
oyed at temperatures above
212°F (100°C). Inserted inside the
food, there is no risk of damage
since the maximum adjustable
core temperature is 210°F (99°C).
If you are not using the wireless roast
pr
obe, do not keep it in the oven
during cooking. Always put it back
into the storage sleeve in the front
frame of the oven.