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Guide to the modes
75
Oven modes Default
t
emperature
Temperature
r
ange
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
br
aising or cooking at low temperatures.
400°F
(180°C)
75–525°F
(30–280°C)
Convection Roast
This mode uses the convection fan to circulate
heat
ed air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
375°F
(160°C)
75–475°F
(30–250°C)
Bake
This mode uses traditional baking techniques to
per
fect pies and biscuits.
375°F
(190°C)
200-525°F
(100-280°C)
Browning
For a perfectly browned topping, for example when
making a gr
atin or browning the top of a casserole.
350°F
(190°C)
200–475°F
(100–250°C)
Maxi Broil
The entire upper heating element is used for intense
heating
from above. This function gives excellent
browning and searing results. Perfect grilling large
quantities of steak, chops, kebabs, etc.
500°F
(240°C)
400–575°F
(200–300°C)
Broil
For grilling smaller quantities of steak, chops,
k
ebabs, etc.
500°F
(240°C)
400–575°F
(200–300°C)