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Guide to the modes
74
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and t
emperature ranges in °F and C° do not correspond. The temperature values
have been defined as given in the chart.
Oven modes Default
t
emperature
Temperature
r
ange
Convection Bake
Use this mode for baking and roasting on several
level
s at the same time. You can cook at lower
temperatures than with the Surround mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
350°F
(160°C)
125–475°F
(30-250°C)
Surround
This premium baking mode uses heat from the
upp
er and lower elements to create perfect results
on all baking recipes.
350°F
(180°C)
175–525°F
(30-280°C)
Moisture Plus
Infuse up to 3 bursts of moisture, either manually or
time driven, thr
oughout the cooking program to
ensure a soft, moist interior with a crispy crust.
MasterChef Plus programs use Moisture Plus during
the cooking/baking process.
350°F
(160°C)
275-475°F
(130-250°C)
Intensive
This mode gently circulates heated air from the
lower heatin
g element using the fan to create a brick
oven environment. Ideal for baking pizza, focaccia,
pies and tarts that require a crisp base and moist
toppings.
400°F
(170°C)
125-475°F
(50-250°C)
Auto Roast
For a premium result, the meat is seared at a high
t
emperature keeping meat tender and juicy.
375°F
(160°C)
200-450°F
(100-230°C)