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Moisture Plus
87
Evaporating residual moisture
When cooking using the addition of
moistu
re, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the program is not interrupted.
However, if a program using the
addition of moi
sture is interrupted
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.
The next time Moisture Plus or a
Mast
erChef Plus program is used
Evaporate Residual Moisture? will appear
in the display with the options Skip and
Yes.
It is best to start the evaporation of
r
esidual water right away so that only
fresh water is used during a cooking
program.
The residual moisture evaporation
pr
ocess
The oven will heat up and the residual
wat
er in the oven compartment will
evaporate.
Depending on the amount of water, this
can tak
e up to approximately 30
minutes.
Steam can cause scalding.
Do not open the door.
The moisture will condense on the
door and in the oven
compartment
and needs to be wiped off after the
oven has cooled down.