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Additional functions
77
You have placed the food in the oven,
select
ed a mode and set the
temperature.
By selecting Additional Settings you can
adjust cooking times and adjust
additional settings.
Select Change.
Select Additional Settings.
Additional options will appear in the
display for you t
o select for change if
desired.
– Duration
– Core temperature
(This will only appear
if you are using the wireless roast
probe. You cannot set a cooking
duration when using the roast probe.)
– Ready at
– Start at (This will appear if a Duration
or Ready at time has been set.)
– Rapid PreHeat
(This only appears if a
temperature of more than 210°F
(100°C) has been set for Convection
Bake / Convection Roast , Auto
Roast , Surround / Surround
Roast or Moisture Plus ).
– Crisp function
(This moisture reduction
feature will allow surfaces to crisp on
the outside.)
– Change type of heating
(This option will
only appear with Moisture Plus .
You can combine bursts of steam
with another type of heating.)
– Change Operating Mode
(You can
change the cooking mode during
operation.)
Changing the temperature
As soon as a cooking mode is selected,
a default t
emperature will appear in the
display together with its possible range
(see "Guide to the modes").
If the d
efault temperature is suitable
for your recipe, confirm it with "OK".
If it is not suitable for your r
ecipe, you
can change it for this particular
cooking program.
You can also permanently reset the
default t
emperature to suit your
personal cooking habits (See
"Settings - Default temperatures").
Example: You have selected
Con
vection Bake and 350°F
(170°C) and can see the temperature
increasing.
You want to reduce the target
t
emperature to 310°F (155°C).
Select Change.
Cha
nge the temperature.
Confirm with OK.
The adjusted target temperature is
saved. The tar
get and actual
temperatures are displayed.