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Moisture Plus
84
Cooking with the Moisture
Plus function
It is normal for condensation to form
on
the inside of the door during steam
injection. This will dissipate during the
course of the cooking program.
P
repare the food and place in the
oven if no preheating is required.
Select Operating Modes.
Selec
t Moisture Plus .
The default temperature (350°F/160°C)
is displayed
The oven heating, lighting and cooling
fan will turn on.
Setting the temperature
Set the r
equired temperature.
Confirm with OK.
Setting the number of bursts of
st
eam
The oven will draw in water
aut
omatically from the water supply
and then release the steam at the
specified times. You will hear some
pumping noises during the water
intake process.
If you wish
the burst of steam to be
injected into the oven automatically
after the heating-up phase, select
Automatic burst of steam.
If you wish t
o inject one or more
bursts of steam manually at specific
times, select 1 Burst of steam, 2 Bursts
of steam or 3 Bursts of steam.
When to add the bursts of steam
This option will only appear in the
display aft
er you have selected 1, 2 or
3 bursts of steam.
Tip: If you have selec
ted more than one
burst of steam, the 2nd one should be
released at least 10 minutes after
starting the program.
Manual bursts of steam
T
o trigger bursts of steam yourself,
select Manual. Set the timer to remind
yourself.
Time-controlled steam
If you want t
o time when to release
the bursts of steam, select Time
Controlled.
Set the time for each
burst of steam.
The oven will draw in water and then
release the steam at the specified
times. The time counts down as soon
as the program is started.
Confirm with OK.