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Contents
6
Using the Crisp function (Moisture Reduction)...................................................... 79
Changing the oven mode....................................................................................... 79
Setting additional durations................................................................................... 80
Turning off automatically................................................................................... 81
Turning on and off automatically....................................................................... 81
Sequence of a cooking program that turns on and off automatically .............. 82
Changing the set time....................................................................................... 82
Canceling cooking ............................................................................................ 82
Moisture Plus .................................................................................................
83
Cooking with the Moisture Plus function
........................................................ 84
Setting the temperature .................................................................................... 84
Setting the number of bursts of steam............................................................. 84
When to add the bursts of steam ..................................................................... 84
Changing the type of heating ........................................................................... 85
Injecting bursts of steam .................................................................................. 86
Automatic burst of steam ................................................................................. 86
1, 2 or 3 Bursts of steam .................................................................................. 86
Evaporating residual moisture................................................................................ 87
Starting residual moisture evaporation immediately......................................... 88
Skipping residual moisture evaporation............................................................ 88
Gourmet Center ...................................................................................................
89
MasterChef ............................................................................................................ 89
MasterChef Plus..................................................................................................... 89
Using the MasterChef and MasterChef Plus programs......................................... 90
Notes on using these programs........................................................................ 90
Search.................................................................................................................... 91
Favorites ...............................................................................................................
92
Creating a Favorite................................................................................................. 92
Starting a Favorite.................................................................................................. 93
Changing Favorites................................................................................................ 94
Changing cooking stages................................................................................. 94
Changing the name........................................................................................... 95
Deleting a Favorite ................................................................................................. 95
Bake ......................................................................................................................
96
Roast.....................................................................................................................
98
Wireless Roast Probe............................................................................................. 99
How it works..................................................................................................... 99
When to use the wireless roast probe ............................................................ 100
Important notes regarding the wireless roast probe....................................... 100