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Additional functions
79
Using the Crisp function
(M
oisture Reduction)
It is a good idea to use this function
w
hen cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. french fries.
It is also suitable for fruit cakes, such as
apple cak
e.
You have placed the food in the oven,
select
ed a mode and set the
temperature.
You can activate the "Crisp function"
with any oven mode. It must be
activat
ed separately for a cooking
process. For best results, activate it at
the beginning of the cooking process.
Select Change.
Select Additional Settings.
Select Crisp function.
In Crisp function, On will appear
.
Confirm with OK.
Moisture reduction is now activated.
Changing the oven mode
You can change the oven mode during
o
peration.
Select Change.
Select Additional Settings.
Select Change Operating Mode.
Selec
t the desired mode.
The new mode will appear in the
display t
ogether with its default
temperature.
Cha
nge the temperature, if
necessary.
Confirm with OK.
The oven mode has been changed.
The times entered will be kept.