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Broil
111
Using the rotisserie to Broil
The rotisserie is an optional accessory
for the Rotisserie function.
The rotisserie can support a maximum
weight of 11 lbs (5 kg).
Place
the wire oven rack or the
FlexiClips with wire rack in shelf level
1.
P
ush the latch on the rotisserie into
the notches of the universal tray.
Secur
e the meat to the rotisserie spit
using clips, making sure it is held
centrally. The meat needs to be
balanced in the middle for even
rotation.
Inser
t the pointed end of the
rotisserie (1.) into the motor slot at
the back of the rotisserie set up and
set the other end onto the holder (2.)
as illustrated.
Slide the uni
versal tray including
rotisserie on the wire oven rack or the
FlexiClip rail with wire oven rack.
Insert the spit into the motor slot at
the back of the oven.
Clo
se the door.
Select the Rotisserie function.
Set the t
emperature and duration.
The rotisserie motor will turn on after a
shor
t time. The rotation will brown the
food evenly on all sides.
After the cooking process:
Take the food out of the oven.
T
urn the oven off.