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Section B-1 Section B-1
PRO-CUT 25
TABLE OF CONTENTS
- OPERATION SECTION -
Operation...............................................................................................................................Section B
Safety Precautions......................................................................................................................B-2
Description .................................................................................................................................B-2
Preheating Temperature .............................................................................................................B-2
User Responsibility ....................................................................................................................B-3
Operational Features and Controls ............................................................................................B-3
Design Features and Advantages...............................................................................................B-3
Cutting Capability .......................................................................................................................B-4
Consumable Life.........................................................................................................................B-4
Limitations...................................................................................................................................B-5
Controls and Settings.................................................................................................................B-5
Pilot Arc Discussion ...................................................................................................................B-6
Procedure Recommendations....................................................................................................B-7
General .................................................................................................................................B-7
Suggestions for Extra Utility From the Pro-Cut System ......................................................B-7
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