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Roast Beef
3 - 4,5 kg piece
2 per rack
11 34 581016
Food item
Pitch - mm 60
6
GN 1/1 trays
air-o-steam
®
10 20 40
80 60 80 60 80 60 80
Pre-heating
temperature
Cooking air-o-steam
®
123456
Chilling
air-o-chill
®
Regeneration
air-o-steam
®
Automatic
160 °C
10’
% H
70 °C
52 °C
20
% H
With probe
Generally sliced
cold, then
regenerated as
plated meal
Roast Pork
3 - 4,5 piece
2 per rack
11 34 581016
Pitch - mm
60 80 60 80 60 80 60 80
Automatic
100 °C
20’
% H
150 °C
55 °C
20
% H
170 °C
68 °C
% H
With probe
Generally sliced
cold, then
regenerated as
plated meal
Rack of lamb
(5-6 pt)
10 per rack
3 4 5 8 10 16 20 32
Pitch - mm
60 80 60 80 60 80 60 80
Automatic
180 °C
40 °C
60
% H % H
190 °C
55 °C
10
With probe
Beef casserole
use 65 mm
deep G/N 1/1
pans
3 4 5 8 10 16 20 32
Pitch - mm
60 80 60 80 60 80 60 80
Automatic
130 °C
80
120’
% H
With probe
130 °C
65 °C
40
% H
140 °C
65 °C
40
% H
% H humidity level
50 °C
with LTC
11 34 581016
64 °C
with LTC
11 34 581016
20
78 °C
with LTC
3 4 5 8 10 16 20 32
Pork casserole
in 65 mm deep
G/N 1/1 pans
3 4 5 8 10 16 20 32
Pitch - mm 60 80 60 80 60 80 60 80
Automatic
150 °C
50
90
% H
140 °C
65 °C
40
% H
With probe
with LTC
3 4 5 8 10 16 20 32
64 °C
3’
% H
2’
% H
60 °C
Cont.
% H
HOLD
102