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air-o-chill
®
After cooking vegetables, e.g. in a steamer – remember to cook to “just
cooked” stage as they will still cook slightly more until they have started to chill
– if you normally cook beans for 6 minutes, reduce the cooking time
by 2 minutes as the time taken to remove from steamer and place into the
air-o-chill
®
will equate to having allowed the full 6 minutes of cooking time.
Vegetables
If cooking fillets of fish, try to only cook until the core temperature inside
the fish reads approx. 72 °C as the flesh will continue cooking after taking
out of oven.
It is not necessary to cover the fish when placing inside the air-o-chill
®
– this
applies to nearly all food, as covering will only lengthen the chilling process.
This is due to the cold air not coming into direct contact with the food.
Never stack fillets (cooked) on top of each other, it is best to use extra pans
which will also speed up the chilling process – again watch them – don’t allow
to freeze. If the fillets are thick enough insert the probe into one of them.
Seafood
82 electrolux user guide