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air-o-chill
®
Blast freezing
air-o-chill
®
/freezer
The air temperature inside the blast freezer reaches minus 35 °C and at the
end of the cycle holds product at minus 22 °C.
Product can be blast frozen either in vacuum bags, suitable sturdy plastic
containers that are no more than 40 mm deep and Gastronorm pans with
a maximum depth of 40 mm.
For optimum results when blast freezing liquid based products it is better to
first blast chill on hard cycle then place into suitable sized containers for blast
freezing.
Once product is frozen, cover with a tight fitting lid or place in airtight
container/vacuum bag to prevent dehydration in freezer.
Remember that when freezing product in vacuum sealed bags, be sure to
press flat to increase surface area which speeds up the freezing process.
If freezing small items such as vegetables, prawn cutlets, meat balls etc place
them on flat trays so they are not touching each other, once frozen they can
then be placed loose into sealed bags as “free flow”.
86 electrolux user guide