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ECO - Delta cooking is a special cooking process ensuring high quality
results in all types of large joints for roasting. The process guarantees a
constant difference (“delta”) between the core temperature of the food to be
cooked and the temperature inside the oven cavity.
This “delta” cooking cavity temperature value can be set (we recommend)
anywhere in the range of 30-70 °C (Convection cycle) or 20-50 °C
(Combi cycle) higher than the core temperature value and increases
proportionally with it. The full range of temperature can be set between
1 °C up to 120 °C.
Special ECO - Delta
Advantages:
• Extremely low energy and water consumption
• Excellent quality and minimum shrinkage
• Cooking can be shifted to quiet periods or night-time
• Higher quality through gentle cooking process
• There are two types of ECO - Delta cooking; “Linear” and “Progressive”
• Linear this is when the temperature difference between the core product and
oven cavity remain constant.
• Progressive This is when the temperature difference between the core
product and oven cavity closes towards the end of the cooking process. e.g.
• Start of cycle
core temperature is +12 °C “delta” 35 °C - oven temperature will be 47 °C
core temperature is +35 °C “delta” 35 °C - oven temperature will be 70 °C
core temperature is +55 °C “delta” 20 °C - oven temperature will be 75 °C
core temperature is +58 °C “delta” 10 °C - oven temperature will be 68 °C
core temperature is +60 °C “delta” 5 °C - oven temperature will be 65 °C
36 electrolux user guide