Filter
Top Products
Croissants
proved ready to
bake 20 mm pans
or baking sheet,
10 per sheet
6 4 10 8 2016 4032
Food item
Pitch - mm 60
6
GN 1/1 trays
air-o-steam
®
10 20 40
80 60 80 60 80 60 80
Pre-heating
temperature
Cooking air-o-steam
®
123456
Chilling
air-o-chill
®
Regeneration
air-o-steam
®
Automatic
160 °C
30
18’
% H
Choux buns
20 mm pans
or baking sheet,
24-30 per sheet
6 4 10 8 2016 4032
Pitch - mm
60 80 60 80 60 80 60 80
Automatic
190 °C
18-20’
% H
1’
% H
Danish Pastries
perforated baking
sheet, 10-12
per sheet
6 4 10 8 2016 4032
Pitch - mm
60 80 60 80 60 80 60 80
Automatic
190 °C
30
2’
% H
190 °C
8-10’
% H
1’
% H
French tartlets
perforated
sheets, 18-20
per sheet
6 4 10 8 2016 4032
Pitch - mm
60 80 60 80 60 80 60 80
Automatic
165 °C
30
3’
% H
165 °C
20
9’
% H
Sausage rolls
perforated
baking sheets,
20-24 per sheet
6 4 10 8 2016 4032
Pitch - mm
60 80 60 80 60 80 60 80
Automatic
185 °C
40
5’
% H
185 °C
20
10’
% H
2’
% H
Apple strudel
perforated
baking sheets,
2 strudels per
sheet
6 4 10 8 2016 4032
Pitch - mm 60 80 60 80 60 80 60 80
Automatic
185 °C
20
10’
% H
% H humidity level
2’
% H
2’
% H
165 °C
6’
% H
2’
% H
126