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17. Tartlets - individual portions, each 1
1
/
2
cm deep
Cooking cycle suggestionTips
Place on perforated aluminium baking sheets.
Phase 1
185 °C
30% humidity, for 3’
Phase 2
165 °C
20% humidity, for 9’
Phase 3
for 1’
18. Apple Strudel - individual portions
Cooking cycle suggestionTips
Place on baking paper on perforated aluminium baking sheets.
Phase 1
185 °C
20% humidity, for 10’
Phase 2
165 °C
Vent open, for 6’
Phase 3
for 2’
19. Meat Balls - approx. 60 gm each
Cooking cycle suggestionTips
Place on Teflon 1/1 20 mm deep pans or on baking paper on 1/1 stainless steel pans.
Phase 1
195 °C
30% humidity, for 8’
Phase 2
180 °C
Vent open, for 5’
Phase 3
for 2’
45electrolux user guide