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air-o-chill
®
Operation 4
P
2
P
2
If you want to set a custom cycle on program 2 press the central selector
arrows button
You will see the program 2 icon becoming red colour.
Note The reason for being able to customise the time of cycle and cavity air
temperature is to allow total flexibility for the operator.
e.g.
Chilling 80 gm fillets of fish requires only 4 – 9 minutes depending on the
thickness of fillet, if you allow the cycle to run for it’s duration of 110 minutes
the fish will be frozen.
Use soft cycle for thin fillets and hard cycle for thick fillets with a temperature
of –12 °C and time of cycle to between 4 – 9 minutes. Once cycle has ended
the air o chill reverts to a holding chiller at +3 °C.
The above method applies also to:
Hard chilling, temperature range between -20 °C up to +10 °C
Positive Holding, temperature range between 0 °C up to +10 °C
Blast freezing, temperature range between -18 °C down to -35 °C
Freeze Holding, temperature range between -2 °C down to -25 °C
91electrolux user guide