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air-o-chill
®
air-o-defrost
Fresh food directly from the freezer!
The Electrolux air-o-defrost uses a unique method of combining Low
Temperature Steam and high velocity air circulation to thaw frozen products.
The “target” thawed temperature can be set between –1 °C up to +2 °C in
increments of 1/10
th
of a degree.
When thawing meat for slicing it is best to thaw to -1 °C as this will facilitate
slicing as the meat will still be firm and hold it’s shape when slicing.
94 electrolux user guide