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Banqueting: the integrated solution page 6
Level A control panel description page 12
Level B control panel description page 13
Cooking mode explanation and symbols page 14
Advanced function explanation and symbols page 15
User tips for cooking with air-o-steam
®
page 18
Cooking mode detailed explanations page 23
L.T.C. (low temperature cooking) page 30
Guide to core temperature cooking page 33
Cook&Hold page 35
Eco Delta cooking page 36
Selecting pre-set cooking cycles page 37
Cooking guide (for pre-set cooking cycles) page 38
Multi-phase cooking examples page 48
Oven capacities for roasting chickens page 53
Operating instructions for air-o-steam
®
page 55
Maintenance for air-o-steam
®
page 69
air-o-chill
®
control panel description page 74
Explanation of cycles and advanced functions page 75
Useful tips for blast chilling page 79
Storage of food after blast chilling page 84
Regenerating chilled cooked food page 85
Blast freezing page 86
Operating instructions for air-o-chill
®
page 87
air-o-defrost page 93
Operating instructions for air-o-defrost page 95
Recipe selection page 99
Meat/poultry/game page 101
Farinaceous dishes page 107
Miscellaneous page 111
Seafood page 115
Vegetables page 119
Desserts page 123
Cooking cycle chart page 132
A special thanks to all the Chefs from Electrolux Professional Chefs Academy
who contributed with their international experience.
3electrolux user guide