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air-o-steam
®
Cooking cycle
For Roast chickens (whole)
Item
Cooking cycle
Phase 1
Convection cycle
190 °C
Vent open
Core probe
82 °C
Pause 2’
Combi cycle
175 °C
10 % humidity
for 5’
Combi cycle
180 °C
for 5’
Combi cycle
175 °C
40 % humidity
for 10’
Convection cycle
190 °C
10 % humidity
for 10’
Phase 2
Phase 3
Phase 4
Phase 5
Phase 6
54 electrolux user guide