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air-o-steam
®
Guide to core temperature
Refer to your country legislation (if any) temperatures are in degree Celcius
80 Do not Regenerate!
75 75
Beef Roast
Rare
Med - Rare
Medium
Med - Well
Well - Done
52 - 55
56 - 59
60 - 64
65 - 69
70 - 75
50 - 52
54 - 57
58 - 62
63 - 67
68 - 72
72 68
(As for Roast Beef)
80 77
Medium
Well - Done
63 - 68
70 - 75
60 - 65
67 - 72
75 - 78 72 - 75
Sequential cooking Cooked for consumption
Cooked for Blast chilling,
prior to Regeneration
Rare
Strip loin
T - Bone
Beef Braids
Beef Fillet
76
73
76
Shoulder
Rib
Thigh
Beef Boiled
70
70
70
Beef Rissole
Lamb Roast
Pork Roast
75 72
Pork Knuckle
70 - 72 68 - 70
Ham / Gammons
65 - 70 63 - 67
Veal Roast / Fillet
Med - Well
82
86
78 - 80
75 - 77
86
75 - 77
70 - 72
64
72
75 - 77
80
84
75 - 78
67 - 68
84
73 - 75
67 - 68
62
68
73 - 75
Poultry
Free Range Chicken
Fresh Farmed Chicken
Chicken Legs
Chicken Breast
Frozen Chicken (defrosted)
Turkey
Duck (whole)
Duck Breast
Pheasant
Goose
Pork Pie
Shepherd’s Pie
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