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6
GN 1/1 trays
air-o-steam
®
10 20 40
Pre-heating
temperature
Cooking air-o-steam
®
123456
Chilling
air-o-chill
®
Regeneration
air-o-steam
®
Bread and
butter pudding
65 mm solid
pans, 24-30
portions
3 4 5 8 10 16 20 32
Pitch - mm 60 80 60 80 60 80 60 80
Automatic
150 °C
20
15’
% H
160 °C
10
6’
% H
165 °C
5’
% H
1’
% H
With probe Served cold
Din cake
20 mm solid
trays,
1-3 kg butter
on each
6 4 10 8 2016 4032
Pitch - mm
60 80 60 80 60 80 60 80
Automatic
180 °C
23’
% H
2’
% H
Check after 10’ Served cold
Served cold
Crème caramel
40 mm solid pans,
18-24 pieces per
pan. Cover with
cling wrap
3 4 5 8 10 16 20 32
Pitch - mm
60 80 60 80 60 80 60 80
Automatic
85 °C
35-40’
% H
With cover on
check after 15’
Fruit crumble
65 mm solid
24-30 portions
per pan U-PAN
3 4 5 8 10 16 20 32
Pitch - mm
60 80 60 80 60 80 60 80
Automatic
160 °C
20
25’
% H
With probe
Baked stuffed
apples
20 mm solid
pan, 20 apples
per pan
3 4 5 8 10 16 20 32
Pitch - mm
60 80 60 80 60 80 60 80
Automatic
110 °C
40
18’
% H
100 °C
20
10’
% H
5’
% H
100 °C
75 °C
20
% H
1’
% H
Poached apples
and pears
in vacuum bags
with syrup, spice
Cooked on grids
3 4 5 8 10 16 20 32
Pitch - mm 60 80 60 80 60 80 60 80
Automatic
93 °C
15-18’
% H
2’
% H
With probe
% H humidity level
1/2 vel. vent.
160 °C
5’
% H
2’
% H
124