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Steak and Kidney Pie
Sequential cooking Cooked for consumption
Cooked for Blast chilling,
prior to Regeneration
75 75
Pâtés/Terrines
68 - 75 Do not Regenerate!
Meat Loaf
75 70 - 72
Beef Cabbage rolls
72 70
Game
65
75
75
62
68
68
Venison Roast
Elk Roast
Reindeer Roast
Sausage
75
72
75
70
73
70
73
Do not Regenerate!
Pork
Beef
Chicken
Frankfurters
Fish
70 - 72
72
68
68
Fillet
Whole
Pâté
70 Do not Regenerate!
Terrine
70 Do not Regenerate!
Potato Dishes
95
93
93
/
/
93
Whole for mashing
Lyonnaise
Roasted Whole
Whole for scouping
95 95Out and Filling
Casserole Dishes
72 - 75
70 - 72
75 -77
70
68 - 70
63
75 - 77
60 - 62
68 - 70
70 - 72
68 - 70
73 - 75
68
65 - 67
60
73 - 75
58 - 60
66 - 68
Pork (cubed) in sauce
Chicken pieces - no bone in sauce
Chicken pieces - with bone in sauce
Beef (cubed) in sauce
Lamb (cubed) in sauce
Veal (cubed) in sauce
Duck pieces - with bone in sauce
Vegetable mix - no potato in sauce
Vegetable mix - with potato in sauce
Meat in Pastry
Beef must be “sealed” on a hot grill then chilled prior to wrapping with pastry
52 - 55
60 - 64
70 - 75
50 - 52
58 - 62
68 - 72
Rare
Medium
Well Done
34 electrolux user guide