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air-o-steam
®
Convection cooking
Cooking with the Electrolux patented air-o-clima Humidity level control
(activated by pressing the convection mode selection button twice)
This cycle lets you program a maximum humidity level to be obtained
within the cooking chamber. This is a necessity, as during cooking all types
of food when it starts heating up, moisture from within the food escapes
creating humidity inside the oven.
This is evident when opening the door and observing the steam rise into
the kitchen.
When cooking full load of, for example, chicken or meat rissoles, the amount
of humidity within the cooking chamber (vent closed) can reach in excess
of 95%!
Electrolux has overcome this problem thanks to its patented air-o-clima
humidity control system! Just select the humidity level you desire and leave
the rest up to the Electrolux air-o-steam
®
Combi Oven.
25electrolux user guide