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air-o-chill
®
The “Cruise” cycle controls automatically the chilling process.
It tries to terminate the process within the normative limits and preserves
the food quality. Simply insert the core temperature probe into the hot food,
close the door and press the CRUISE button.
It works by first starting in a “soft” chill mode where the working air
temperature inside the blast chiller is -2 °C.
When the air temperature reaches 0°C the AOC reads the food temperature,
if the food has not started to chill then the working air temperature target will
be automatically set at -11 °C ( Medium Chill ).
When the air temperature falls to -9 °C the food temp is measured again and
if it has still not started to chill then automatically it will change to a Hard Chill
cycle with the air temp set at -22 °C.
Cruise function
Turbo Cooling
The “Turbo Cooling” cycle allows the user to set a working temperature
between -36 and +3 °C. The Chiller works to keep the set temperature,
the impellers stay on always and the defrosting is automatically managed
To set the cycle press the “M” button and the symbol will light up, now press
the temperature / core probe button and hold for 2 seconds if you want to
change the target air temperature from what was previously used. When the
number is flashing use the right or left button at bottom of control panel to
select a new working air temperature. Then press again the temp/core button
to confirm new set temp.
• For continuous production: when the operator is cooking batches of food
and needs to chill several loads one after the other.
76 electrolux user guide