Filter
Top Products
Ice Cream Freezing Cycles
P1
There are two ice cream freezing cycles:
the first
P1
is for fresh ice cream that is usually made in a batch freezer ice
cream machine and is then dispensed into containers at approx -6 °C.
These containers of ice cream are then placed into the air-o-chill
®
with
the food probe inserted into the ice cream.
The target temperature for freezing is set at -14 °C and the working
temperature inside the cabinet is set at -20 °C. When the ice cream has
reached -14 °C, air-o-chill automatically switches over to the freeze holding
mode.
The second ice cream freezing cycle,
P2
is used for Gelato, with the working
temperature inside the cabinet set at -16 °C, it runs continuously – no time
and no probe are used.
How to find the Ice Cream Freezing Cycle
(1) Press the
U
button and using the select SET. It will be red in colour,
press the
U
button again to confirm.
(2) By pressing the
right arrow 19 times you will see in the
temperature display and
in the time display.
(3) Press the
time button to make the flash, then press the
button again and pressing the left or right arrow select .
Press the
time button to confirm.
(4) Now press the
U
to escape.
(5) To select the freezing cycle for ice cream simply press the
M
button then
using
select either
P1
for fresh ice cream or
P2
for Gelato.
To return air-o-chill
®
to normal operation repeat steps (1) to (3).
Change
to press the to confirm and press
U
to escape.
P2
77electrolux user guide