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14. Frozen mixed vegetables
Cooking cycle suggestionTips
Place vegetables into GN 1/1 x 65 mm deep perforated pans loosely – not as a solid
frozen block !
2 – 2
1
/
2
kg per pan. Pre heat oven to 160 °C on Combi cycle, 60 % humidity.
Phase 1
130 °C
for 15’
Phase 2
100 °C
for 15’
Phase 3
for 3’
15. Whole Baked Fish
Cooking cycle suggestionTips
Clean fish well with cold water, remove any intestines. Place in GN 1/1 pan 40 mm
deep together with some cherry tomatoes, sliced white onions, fresh basil leaves,
peppercorns and
1
/
2
litre water or fish stock. 100 ml Olive oil.
Phase 1
170 °C
40% humidity
Core Probe
66 °C
Phase 2
for 2’
16. Salmon Filet
Cooking cycle suggestionTips
Remove any bones using long nose pliers or tweezers. Place in 1/1 GN pans 20-25
mm deep which have been brushed with melted butter. Dry the surface of the fish with
a paper towel. Brush the fish with melted butter and sprinkle with a little seasoning if
desired.
Phase 1
105 °C
80% humidity, for 3’
Phase 2
100 °C
for 5’
Phase 3
for 1’
44 electrolux user guide