Filter
Top Products
air-o-steam
®
20. Par–Bake baguette and small rolls
Cooking cycle suggestionTips
Place on perforated aluminium baking sheets.
Phase 1
180 °C
30% humidity, for 10’
Phase 2
170 °C
Vent open, for 5’
Phase 3
for 2’
21. Apple (or fruit) crumble
Cooking cycle suggestionTips
Cook in round cake tins or in 40 mm deep GN 1/1 pans.
Phase 1
160 °C
for 25’
Phase 3
for 2’
Phase 2
160 °C
Vent open, for 5’
46 electrolux user guide