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air-o-steam
®
Cooking guide
For pre-set cycles
Recipe suggestions/guide for air-o-steam
®
by Electrolux
1. Roast Beef
Cooking cycle suggestionTips
Trim off excess fat, dry meat and rub with seasoning/herbs of your choice.
Cook on a trivet or mire-poix of rough cut raw vegetables to allow airflow
to circulate around the meat. The cooked mire-poix adds delicious flavour to the
sauce made from pan juices.
HOLD
Phase 3 (optional)
Hold 60 °C
on Continuous
Phase 1
160 °C for 10’
Phase 2
70 °C
Core Probe
52 °C
2. Roast pork
Cooking cycle suggestionTips
Clean meat well, dry skin and using a sharp knife make 2-3 mm deep incisions
spaced at approx. 1 cm running parallel to each other. Rubbing some salt into the
cuts helps draw out moisture giving a crisper skin. Cook on a trivet or mire-poix of
rough cut raw vegetables.
Phase 2
150 °C
20% humidity, half fan speed
Core Probe
55 °C
Phase 1
100 °C for 20’
Phase 3
170 °C
20% humidity, half fan speed
Core Probe
68 °C
Phase 4
for 3’
38 electrolux user guide