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HOLD
Cook and Hold
Ideal for large joints of meat, overnight cooking, can be combined with
hot air and steam cooking cycles. It can be also used to keep the food warm
and ready to be served. Its gentle intermittent ventilation is suitable for very
light items.
HACCP
HACCP
HACCP monitoring via a local printer (HACCP BASIC) or an integrated PC
network (HACCP advanced).
Semi automatic cleaning cycle
Requires manual detergent spraying inside cooking chamber when prompted
by display reading “SOAP”. At end of cycle use intergrated hand shower to
rinse out cooking chamber.
1
2
1/2 fan speed
For delicate cooking such as baking cakes, soufflés, fish, large roasts, filets,
and other delicate foods. Compatible with all cooking cycles.
1
2
1/2 energy
For small loads and overnight cooking, avoids power peaks and reduces
running costs.
ECO-Delta
Enables you to select either “Linear” delta single phase cooking cycle or
“Progressive” multi-phase cycle for superior quality and reduced weight loss.
Cooking chamber exhaust valve control
Keeps the exhaust valve open to avoid excess humidity in the chamber.
Manual water injection
By pressing this button you will get 30 seconds of high humidity injection to
cooking chamber. Ideal for “crusting” bread.
If you require less time simply push the botton again to stop humidity injection.
Manual boiler emptying
By pressing this button you will activate the drain valve, LED light above button
will illuminate. To close the drain valve push button again, the LED light will blink
to indicate closing.
Quick cool down
Quick cool down can be activated manually to pass from one type of cooking
to another. Quick cool down is activated automatically when necessary
(e.g. before air-o-clean starts if temperature in the air-o-steam
®
is above 70 °C).
15electrolux user guide