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Chilling cycles
with probe the ARTE (Algorithm for Residual Time Estimation) activates automatically
Advanced functions
Patent
pending
Cruise Automatically adjusts the working temperature to the type of food. It reduces
the chilling time and prevents superficial burns.
Soft Chilling
air temperature: -2 °C
Ideal for delicate foods, such as leafy or cut vegetables, seafood, small portions
of meat, pastries, small cakes, biscuits, pasta.
Hard Chilling
air temperature: -20 °C
Ideal for solid or firm foods, such as vegetables (grown below the ground),
soups, stocks and sauces, stews and casseroles, whole joints of meat and
poultry.
Shock freezing
air temperature: -36 °C
Ideal for freezing all kinds of food – raw, half or fully cooked – that need to be
stored over a long period of time. (Version chiller-freezers)
Holding at:
+3 °C
or
-22 °C
Automatically activated at the end of each cycle, to save energy and maintain
the target temperature.
Can also be activated manually to turn air-o-chill
®
into a storage refrigerator or
freezer. (Version chiller-freezers)
Turbo cooling Alarms the user to set a working temperature between -36 and +3 °C.
Indicated for countinuous and bulk production.
P1
Customizable
Programs
(2 per cycle)
Can be replaced (via software) by the “ICE CREAM” Freeze and Hold
and the “ICE CREAM” turbo cooling cycles.
P2
Manual start
for the defrost function
Intelligent defrost cycle is activated automatically whenever necessary and as
long as necessary.
Can also be activated manually.
Core Probe selector It allows to alternately monitor the temperature of 3 different core probes
(optional) inserted in different kinds or sizes of food.
UV sterilizing Built–in UV lamps (only on request) to sterilize the cooling chamber after use.
NF
UK
Norms profile selection Through this function, it is possible to select the reference norms
(UK and NF are pre-programmed).
A third profile, can be created to match local or customer specific regulations.
SET
Settings Setting of the following parameters:
• date and time • customer profile limits • alarms and HACCP options •
bactericide cycle time (only with UV lamps)
HACCP
HACCP recall Calls up the HACCP events stored in the memory.
Operation Alarms recall Calls up the operational events registered by the auto-diagnostic system.
75electrolux user guide