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air-o-steam
®
ECO - Delta cooking
Using “Linear Process”
e.g.: Roast Beef
Operation 1
U
STAR T
ST OP
Operation 2
Operation 3
Operation 4
Operation 5
Select Combi and press button again to set the humidity level – using the
main control dial to 45%.
Now select a target core temperature, e.g. 57 °C by pressing the time and
core temperature button while the numbers are flashing use main control
dial to select 57 °C.
Now press the advanced functions button, and using the main control
dial select the ECO-Delta symbol. You will see in the temperature display
“20”. This represents the temperature value difference between the core
temperature of the food and the oven chamber temperature.
The “delta” temperature range available is from +1 °C up to 120 °C.
If you want a “delta” value of 40 °C press and using main control dial
select 40 °C
Insert 6 point multi sensor probe into the beef, close oven door and press
start/stop button to activate cycle.
The temperature inside the oven chamber will always be approx. 40 °C above
the core temperature of the beef.
When the beef has reached the target temperature the oven will stop
automatically. You may notice that the meat surface is not brown, due to the
fact that at the end of the cooking cycle the oven chamber temperature is only
97 °C (we need at least 130 °C to achieve browning).
So we remove the beef from the oven, select Convection at 225 °C and
pre – heat oven for approx. 10 minutes, then place the beef inside to brown
surface. This may take approx. 12 minutes.
64 electrolux user guide