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116
% H humidity level
1’
% H
2’
% H
Fish kebab
20 mm tray
with grid
Approximately
2 kg per tray
6 4 10 8 2016 4032
Food item
Pitch - mm 60
6
GN 1/1 trays
air-o-steam
®
10 20 40
80 60 80 60 80 60 80
Pre-heating
temperature
Cooking air-o-steam
®
123456
Chilling
air-o-chill
®
Regeneration
air-o-steam
®
Automatic
180 °C
60
8’
% H
180 °C
20
2’
% H
120 °C
30
4-6’
% H
Check after 10’
Whole fish
approximately
280-320 g.
40 mm GN pans,
9 per pan
6 4 10 8 2016 4032
Pitch - mm
60 80 60 80 60 80 60 80
Automatic
170 °C
66 °C
40
% H
Salmon filets
poached
40 mm pans,
15 fillets per pan,
depends on size
6 4 10 8 2016 4032
Pitch - mm
60 80 60 80 60 80 60 80
Automatic
100 °C
58 °C
% H
120 °C
30
4-6’
% H
Check after 10’
Lobster
20 mm
perforated 3-4
kg per pan
3 4 5 8 10 16 20 32
Pitch - mm
60 80 60 80 60 80 60 80
Automatic
100 °C
18’
% H
Plunge into
cold water
Crab
65 mm
perforated pan,
8-10 crabs per
pan
3 4 5 8 10 16 20 32
Pitch - mm
60 80 60 80 60 80 60 80
Automatic
100 °C
9’
% H
Plunge into
cold water
Seafood terrine
on wire grids,
3 per grid
3 4 5 8 10 16 20 32
Pitch - mm 60 80 60 80 60 80 60 80
Automatic
80 °C
72 °C
% H
With probe