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Regenerating chilled cooked food
U
R
STAR T
ST OP
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It is important to regenerate/reheat pre-cooked chilled food to a safe serving
temperature. Some countries have laws governing this so be sure to check
with local health authorities.
Operation 1
Press the advanced functions button and using the main control dial
select the regeneration cycle then press the cooking advanced mode
button again to confirm.
The symbol will be orange in colour.
Operation 2
Once you confirm you will see a number displayed below the coloured bar using
the main control dial while the number is flashing, select the humidity level you
wish to use.
For example if you wish to regenerate cooked/chilled chicken breast filled with a
light herb stuffing, select 40 % humidity.
Operation 3
Now select the internal chamber temperature (remember to pre heat to
160 °C) ranging between 120 °C up to 140 °C by pressing the actual
temperature button and using main control dial to select the desired
temperature.
Operation 4
When regenerating it is better to use the 6 point multi sensor probe to
guarantee the correct serving temperature has been reached.
Press the cook time/core temperature button which selects both cooking
time or core temperature.
Now use the main control dial to select “core temperature” and insert the
probe into the chicken breast, close oven door and press the start/stop
button to activate cycle.
85electrolux user guide