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Regenerating
Preparation
Serving
Raw material
Portioning-Plating
Cooking: air-o-steam
®
Food quality
• Perfect food, sure and safe
• More menu flexibility
• Sous-vide application
• Only one production kitchen
for different meals, avoiding risk
of food contamination
The air-o-system:
Added Value package
= Higher Quality
= Greater Savings
= Higher Margins
• Selective purchasing
• Easier handling – less labour costs
• More efficient work-flow
management
• Improved offer – higher turnover
• Energy savings due to reduced
cooking times
• Reduced weight loss
• Increased profits
Chilling: air-o-chill
®
Holding
7electrolux user guide