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Combi cycle
Max. 250 °C
Steam cycle
25 °C to 130 °C
There are 3 steam cooking modes,
• Low Temperature Steam where you can select from 25 up to 99 °C
• Normal Steam cooking at 100 °C
• Super Heated Steam from 101 up to 130 °C
Steaming is ideal for all foods that can be cooked in water (with exception to
pasta), low temperature steam cooking is perfect for delicate foods, sous – vide
while super heated steam is excellent for frozen vegetables for example.
Electrolux has a unique Humidity Control system called “Lambda Sensor” which
guarantees precise humidity control and when steaming foods this guarantees
100% steam saturation inside the cooking chamber.
This cycle uses dry hot air with a maximum temperature of 300 °C.
We have today 3 types of Convection cooking available, the first is with
the oven’s vent in the closed position, the second is with the vent open and
third we use the Lambda Sensor to keep the humidity level at the optimum
for giving perfect cooking results. The Lambda Sensor is measuring
the humidity coming from the food and does not use steam from the boiler.
Convection cooking is ideal for roasting meats, grilling meats on the oven
grid, au gratin, breads, pastries, fresh or frozen convenience products,
baking and browning.
When selecting a temperature of 300 °C we have a time limit of 10 minutes
after which the oven will automatically reduce the temperature to 280 °C.
Convection cycle
Max. 300 °C
This cycle is a combination of Convection and Steam cooking modes
having a maximum temperature of 250 °C. It’s ideal for meat with bone,
example – poultry, ribs, saddle etc. Also stuffed vegetables, lasagne, seafood,
some bakery products and desserts.
Advantages; Reduced cooking and re –heating times, less food shrinkage
meaning higher yields, perfect baking results and with the aid of the
Lambda Sensor you are able to select the perfect humidity level to give
you the best results.
For Proving Dough’s select Combi and a temperature below 50 °C,
we suggest 33deg, you will see “Fer” in the humidity display which means
“Fermenting” and the Humidity level is automatically controlled by the oven. The
fan also runs at a reduced speed for a gentle environment.
Cooking cycles
automatic pre-heat function (removable via software)
Advanced functions
Pause
Delay Start and allows to insert a pause between sequential cooking phases or
at the end of a program.
R
Regeneration
Pre-programmed, ideal cooking atmosphere for regenerating whole menus,
single or multiple portions, banqueting.
14 electrolux user guide